Seasoning is where it all starts. You can't take meat out the pack, give it a hard stare, throw it on the grill and expect results. We have carefully crafted six rubs to appeal to discerning tastes. Click the Meat Rubs tab to the left or the image above and review our seasonings.
Seafood, Poultry, Gravy, you name it, these seasoned blends can be used for deep fry or making gravy. All mixes are vailable in mild and spicy. Click on the Fry Coatings/Gravy tab on the left or on the image above for a full description.
Gus has made three herb mixtures for use on meats, salads, or soups. These mixtures are salt and gluten free and have been designated "Diabetic Friendly" Click the image above or the link to the left for full details.
Like to sauce your meat? We've got eight choices ranging from mild to hot, basting sauces, injecting, mustard based, traditional BBQ sauces, etc. Click the image above to see them all