We combined traditional south of the border seasonings and out popped a rub with flavor nobody expected. This seasoning is totally out of the box and tastes the best when used on all meats including Beef, Pork, & Poultry.
This rub can be applied and taken directly to the grill. Or, it can be allowed to sit for at least an hour before cooking, two hours would be better. The spices will get absorbed into the meat unleashes a surprising taste.

We like this a lot when making chicken taco's and other dishes. You don't need a lot of this seasoning and be careful, it's spicy !!!

Best On: Beef, Pork, Poultry, & Vegetables

****** We use NO anti-clumping agents, additives, or preservatives in this product. Because of that, this rub has a tendancy to clump. This does not affect the products flavor. We recommend adding a mortar and pestle to grind the seasoning. We throw in one free if you purchase three 16oz or larger bottles of our rub.******
Ingredients: Chipotle Chili Powder, Hungarian Paprika, Sea Salt, Black Pepper, White Pepper, Cayenne Pepper (90 SHU), Garlic Powder, Onion Powder, Serrano Peppers, Dried Green Peppers, Dried Red Pepper, Coriander Powder & Makrut Lime
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"Bent Sombrero Rub"
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