A storms coming, hear the crackling in the sky? We've tried to replicate that sensation in your mouth when you bite into foods coated and cooked with this seasoning. You won't see stars but that burst of flavor is a noble replacement. This rub works on all meats and is also recommended for use in sausage making.

This rub should be applied and allowed to sit for at least an hour before cooking. The spices will get absorbed and unleashes that "rumbling" sensation in your mouth.

We use this a lot on ribs and chicken. Especially when we make our "Thunder Thighs"
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Bing Cherry Rub
****** We use NO anti-clumping agents, additives, or preservatives in this product. Because of that, this rub has a tendancy to clump. This does not affect the products flavor. We recommend adding a mortar and pestle to grind the seasoning. We throw in one free if you purchase three 16oz or larger bottles of our rub.******
Ingredients: Sea Salt, Raw Sugar,
Cumin, Mustard Powder, Ground
Black Pepper, Paprika, Cayenne
Pepper, & White Pepper
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"Big Thunder Rub"
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