****** We use NO anti-clumping agents, additives, or preservatives in this product. Because of that, this rub has a tendancy to clump. This does not affect the products flavor but you may need a mortar and pestle to grind the seasoning. ******
Creole Seasoning
Creole Seasoning
Creole Seasoning
Creole dishes speak for themselves when you know how to prepare them. Here is a seasoning that get's you going !!!!
Creole Seasoning

Also Known As: Louisiana Seasoning or New Orleans Seasoning

Origin: Louisiana

Taste and Aroma: Spicy, full flavored and powerful.

Uses: Creole cooking, oysters, gumbo, crab cakes, chicken, crawfish and jambalaya.

Ingredients: Oregano, Thyme, Black Pepper, Ground Celery Seed, Red Pepper, Paprika, Salt, Onion and Garlic.
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"Creole Seasoning"
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