CLOTTING ALERT !!!!!!
Creole dishes speak for themselves when you know how to prepare them. Here is a seasoning that get's you going !!!!
Also Known As: Louisiana Seasoning or New Orleans Seasoning
Taste and Aroma: Spicy, full flavored and powerful.
Uses: Creole cooking, oysters, gumbo, crab cakes, chicken, crawfish and jambalaya.
Ingredients: Oregano, Thyme, Black Pepper, Ground Celery Seed, Red Pepper, Paprika, Salt, Onion and Garlic.