As the name suggests, this sauce comes loaded with an outstanding south of the border punch. Made with chilies, peppers, and other mexican spices. Great sauce for basting over an open spit !!
Prepared and aged with Mexican spices, you can't do much after eating other than take a nap. NO additives OR preservatives are used to make this sauce.
Shake and baste your meat during cooking to receive the best flavor this sauce has to offer. You need to shake this sauce because the oil and other ingredients will separate.
You can also use this as a marinade for things like Beef Jerkey as an example. We've marinated chicken breasts with this sauce and the end result was baked chicken with a fantastic taste.
Recommendation: Best on Beef, but it's also good on pork, lamb, wild game, and poultry and especially over an open spit.
Refridgerate after opening.
Sauce & Bean Pot
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Great Sauce For Basting Over An Open Flame !!!!
Ingredients: Vinegar, Olive Oil, Worcestershire
Sauce, Lemon Pulp, Hot Sauce, Chopped Bay Leaves, Minced Garlic, Paprika, Lime Juice, & Chili Powder