The Cuisine of Hawaii is a fusion of many foods brought by immigrants to the Hawaiian Islands, particularly of American, Chinese, Filipino, Japanese, Korean, Polynesian and Portuguese origins. We have crafted a rub that encompasses them all.
This rub can be applied to the meat and taken directly to the grill or allowed to soak into the meat over time and then grilled. You can also use this rub at Luau's where traditional foods would be pork, poi, salmon, tropical fruits, and taro chips.

The dehydrated fruits release their flavors into the meat when you let it sit a while and that's how we use it.

Best On: Pork, Poultry, & Vegetables

****** We use NO anti-clumping agents, additives, or preservatives in this product. Because of that, this rub has a tendancy to clump. This does not affect the products flavor. We recommend adding a mortar and pestle to grind the seasoning. We throw in one free if you purchase three 16oz or larger bottles of our rub.******
Ingredients: Hungarian Paprika, Raw Sugar, Garlic Powder, Onion Powder, Oregano, Sea Salt, Dried Pineapple, Dried Mango, Dried Papaya, Dried Peaches, Dried Oranges, White Pepper, Ginger Powder & Makrut Lime
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"Hawaiian Express Rub"
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