Common herbs and spices may help protect against certain chronic conditions, such as cancer, diabetes, and heart disease. Herbs, including basil and parsley, are from plants and plant parts. Spices often come from the seeds, berries, bark, or roots of plants.
Seasonings, such as cinnamon, often lead lists of commonly eaten foods with the highest levels of measured antioxidant activity. Studies show that many different herbs and spices offer health benefits. Most of the evidence exists for cinnamon, chili peppers, turmeric, garlic, oregano, basil, thyme, and rosemary, all of which you will find in our Herb Seasoning blends.
Gus has come up with the solution to boring salads and you can use these on meats. We have three additive and preservative free "Herb Seasonings" that will jazz up any dish you have. Sprinkle them on and enjoy an alternative to heavy seasonings containing salt and other unhealthy ingredients.