Anyone can throw seasonings in a bowl, but throwing the right amounts of each is more than trial and error, it takes practice. Take a look at our carefully crafted rubs and if you can't decide on which rub you'd like to try first, check out our generous sample pack containing one bottle of each.
As the name suggests, this blend has quite the kick and is for those who like it hot. It's best to liberally coat the meat with this rub and let it sit overnight. It's not offensively hot and the raw sugar brings a smooth taste.

Best On: Beef, Pork, Poultry, & Vegetables
Hawaiian Express
Asian Delight
Bent Sombrero
White Lightning
With the arrival of a storm comes crackling from the sky. We've tried to replicate that sensation in your mouth when you bite into meat coated with this rub. You'll almost see stars  with the mild flavor it brings.

Best On: Poultry, Beef, Pork, Lamb
Pacific island cuisine is a blend of many foods brought by travelers to the Islands chains.  This rub is made wiith dehydrated peaches, mango, papaya, pineapple, & oranges and it tastes good !!!

We use it mostly on Pork, Poultry, & Vegetables.
Fowl Dust
Fowl Dust is a flavorful rub made with a small number of the right seasonings blended in such a way that they make poultry taste like nothing you've had before. It's sweet and packs enough heat to let you know this is something almost anyone can enjoy.

Made for poultry and vegetables. It's also A wing lovers favorite.
This is a flavorful rub made with dehydrated Bing Cherries. This rub is made with no salt or sugar so that a wider group of our friends can enjoy it. Perfect when you're doing the "Low & Slow" dance with beef, pork, or poultry.

We like it best on beef but don't let that stop you !!
Bing Cherry
Black Dynamite
We meticulously blended the seasonings to produce a rub that is clearly different from everything else out there. We like this a lot on fish & shellfish because it's subtle and does not overpower the fish.

Best On: Seafood, Pork, Poultry, & Vegetables
Big Thunder
This is nowhere related to the drink but is still dangerous. The flavor is not overpowering and brings out the flavor in the meat. Add sage to the max to make pork sausage and you have a real winner.

Best On: Beef, Pork, Poultry, & Seafood
Even this one surprised us. We combined traditional south of the border seasonings and out popped a rub with flavor nobody expected. Warning, it's SPICY and flavorful and use it exclusively when making Taco's.

Best On: Beef, Pork, Poultry, & Vegetables
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Gus's Hand Crafted Rubs
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