This is nowhere related to the drink but it is still as dangerous. This rub brings a smooth but subtle punch to your table. The flavors are not overpowering and brings out the essence of the meat while blending flavors of the seasonings. This rub works on all meats and is also recommended making sausage.
Sprinkle this rub all over whatever type of meat you plan to cook at least one hour before cooking and let set. The spices get absorbed into the meat when settings and unleashes that "WOW" sensation.
We use this a lot on poultry, beef, & pork ribs and the seasoning blend is very complimentary.