****** We useNOanti-clumping agents, additives, or preservatives in this product. Because of that, this rub has a tendancy to clump. This does not affect the products flavor. We recommend adding a mortar and pestle to grind the seasoning. We throw in one free if you purchase three 16oz or larger bottles of our rub ******
Sprinkle this rub all over whatever type of meat you plan to cook at least one hour before cooking and let set. The spices get absorbed into the meat when setting and unleashes that "WOW" sensation in your mouth.
We use this a lot on poultry, beef, & pork ribs and the seasoning blend is very complimentary.
This rub works on all meats and is also recommended making sausage. Use On: Lamb, Beef, Pork, Poultry, & Seafood