CLOTTING ALERT !!!!!!
This is nowhere related to the drink but it is still as dangerous. This rub brings a smooth but subtle punch to your table. The flavors are not overpowering and brings out the essence of the meat while blending flavors of the seasonings. This rub works on all meats and is also recommended for use in sausage making.
Sprinkle this rub all over whatever type of meat you plan to cook at least one hour before cooking and let set. The spices get absorbed into the meat when settings and unleashes that "WOW" sensation.

We use this a lot on poultry, beef, & pork ribs and the seasoning blend is very complimentary.

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Bing Cherry Rub
****** We use NO anti-clumping agents, additives, or preservatives in this product. Because of that, this rub has a tendancy to clump. This does not affect the products flavor. We recommend adding a mortar and pestle to grind the seasoning. We throw in one free if you purchase three 16oz or larger bottles of our rub.******
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"White Lightning Rub"
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